In the lead up to every Atlanta Market The JDouglas staff puts together a list of all the best local restaurants to try while you visit during the show. From Buckhead to Downtown we have spots for every location.
Hands Down – Their Labne Charred Tomato is the best!
Jennifer Jackson I Brand Ambassador
The Salmon Chips are fantastic and the atmosphere is fun and entertaining!
Neal Edwards I Worlds Away
I love the “Flight of Meatballs” and the potato pizza (potato, goat cheese, pistachio, truffle honey)
Weezie Ward I Worlds Away
Tom Kha Kung soup, Lobster Pad Thai, and Coconut Cake
Kevin Miles I Managing Director
Snapper in squash (basil-pistachio pesto, gold potatoes, satsuma orange-roe butter) and the Roast chicken (smoked herbs, lemon, capers, castelvetrano olives, braised spinach).
Hilde Leiaghat & Wendy Guevara I Pom Pom at Home
The Tampiquena or the Taco Al Carbon
Frances Perez I Inside Sales
The seasonal chef’s special is always amazing, but my favorite staple entree is the Guinness Braised Brisket. For dessert, the Bonzo Cake has no equal
Jeff Odell I Loloi Rugs
The Opportunist (oysters, shrimp, ceviche, smoked fish dip, lump crab) which is enough for 3. Pairs well with the J. Hofstätter, Alto Adige Pinot Grigio, (apricot, wild herbs, charming)
John T. Thompson I Loloi Rugs
The Tuna Crisp is a must!
Saralyn Bell I Brand Ambassador
The Omani Shrimp (Black Tiger Shrimp, Persian dried lime, sour orange and Labneh) is absolutely delish.
Kelley Kerns I Brand Ambassador
Grilled Pork Tenderloin, Coastal Shrimp & Grits and Fried Green Tomatoes. I cannot recommend only one thing – it is all just too good.
Sue Jordan Kinard I Brand Ambassador
The Lobster Roll!!!
Gigi Lane I Brand Ambassador
My favorite dish is the Chicken Parmigiana
Grace Ingram I Brand Ambassador
I love their Ragu (pappardelle, slow-cooked beef and pork ragu, parmigiano Reggiano)